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Setting the scene for Summer’s first outdoor breakfast

May 7, 2025

There’s a quiet luxury in beginning the day outdoors. The sun stretching across the garden, the clink of cutlery and the warm scent of morning. Fresh coffee, buttered toast, fragrant grass beneath bare feet.

As summer unfurls we’re drawn to the outdoors, not just for the grand occasions but for the gentle, everyday rituals that come with the new season. A slow breakfast outside is one of those rituals – starting the day with a gentler pace, in nature.

Our summer collection was curated with mornings like this in mind. Whether you live in the countryside or the city, there’s always a corner of calm to be found – your balcony, courtyard, garden or nearby green space. Use our summer collection as a springboard to your own outdoor breakfast scene.

Begin with texture and tone

Our new White Linen Table Runner sets the scene with ease – soft fabric and a crisp tone to instantly make any table feel dressed and elegant. For breakfast, bring out your most rustic boards to cut artisan sourdough or lay out a selection of fresh pastries for sharing, along with tea and coffee.

A seat to sink into

Any garden chair can be transformed into a comfy seat with our handwoven mattresses – a summer staple that can take you from coffee in the garden to park picnics and evenings on the beach. This season we have two prints – a soft red ticking stripe and plaster pink shade. If you’re serving breakfast picnic-style on the lawn, use the mattresses as ground level seating.

Let the table breathe

We’ve embraced a tablescape that feels gently gathered rather than overly styled. A mismatched decorative plate, slightly imperfect at the edges, and a weighty dipping bowl filled with sweet homemade jam set the tone for a relaxed morning with the perfect breakfast.

Making jam at home is a lovely, slow living touch to bring the season’s bounty to your table. Here’s a simple recipe to try this season:

Ingredients:

2 pounds of fresh strawberries, hulled and halved
4 cups of granulated sugar
1/4 cup of lemon

Method:

In a large bowl, combine the strawberries and sugar. Let them sit for a few hours or overnight. This maceration process draws out the juices, creating a natural syrup.
Transfer the mixture to a large saucepan and add the lemon juice. Over medium heat, bring it to a boil, stirring frequently. Continue cooking until the mixture thickens, which usually takes about 20 to 40 minutes.
To check if the jam is ready, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it’s set. If not, continue boiling for a few more minutes and test it again.
Once you’re happy with the consistency, let the jam cool slightly before transferring it to jars (this recipe should yield between three and five full jars). Seal and refrigerate. You now have a healthy supply for summer breakfasts.

A ritual worth repeating

Summer often brings a flurry of activities and with a packed calendar, it’s easy to feel overwhelmed. Taking a moment to enjoy breakfast outdoors can help slow the pace. Begin your day as you intend to continue – nourished, in nature, and with cherished company.